Cik Eira Seafood is an informal, open‑air seafood eatery set along Pulau Ketam, Kuala Perlis. Pulau Ketam shoreline, where diners get into freshly “ikan bakar”, butter‑prawns and sizzling lala clams while seabreezes roll in. Housed in repurposed shipping‑container stalls, the space pairs kampung‑style plastic tables with Insta‑friendly sunset views over the Straits of Malacca, so the atmosphere stays equal parts rustic and photogenic. It’s working with the afternoon catch and halal- certified seasonings which expect smoky aromas from charcoal pits and swift, no-frills service that need customer self order at the counter, grab a numbered stand and wait for the waiter/waitress to send your order. Popular with local families, road-trippers en route to Langkawi ferries and TikTok food-trail seekers. Cik Eira balances affordability with freshness and diners can buy drinks from the neighbouring stall. The best part? Stick around after you eat while having the sky often turn soft pink and orange as the sun sets over the water that makes an already tasty meal feel extra special.
🕝Operation hours:
- Tuesday Off
- 2pm - 9pm
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